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Chocolate Chip Brownies

  • Cooking time40 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Chocolate Chip Brownies

Ingredients

  • 115g (4 oz) plain chocolate
  • 115g (4 oz) Stork packet
  • 3 medium eggs
  • 225g (8 oz) caster sugar
  • 1 teaspoon vanilla extract
  • 40g (1½ oz) plain flour
  • 25g (1 oz) cocoa powder
  • 1 teaspoon baking powder
  • 85g (3 oz) white chocolate chips or chopped nuts
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
  2. In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
  3. Sieve the dry ingredients and add to the eggs with the chocolate mixture and chocolate chips or nuts. Mix gently.
  4. Pour into a greased 22cm (9 inch) square tin.
  5. Bake in a preheated oven at 170°C, 160°C fan, Gas 4 for 45-55 minutes.
  6. Leave to cool before cutting into squares.