Chocolate Chip Brownies
Cooking time40 minutes
Prep time30 minutes
Servings12 portions

Ingredients
- 115g (4 oz) plain chocolate
- 115g (4 oz) Stork packet
- 3 medium eggs
- 225g (8 oz) caster sugar
- 1 teaspoon vanilla extract
- 40g (1½ oz) plain flour
- 25g (1 oz) cocoa powder
- 1 teaspoon baking powder
- 85g (3 oz) white chocolate chips or chopped nuts
Energy (kcal) | 0 kcal |
Energy (kJ) | 0 kJ |
Protein (g) | 0.0 g |
Carbohydrate incl. fibre (g) | 0.0 g |
Carbohydrate excl. fibre (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fibre (g) | 0.0 g |
Fat (g) | 0.0 g |
Saturated fat (g) | 0.0 g |
Unsaturated fat (g) | 0.0 g |
Monounsaturated fat (g) | 0.0 g |
Polyunsaturated fat (g) | 0.0 g |
Trans fat (g) | 0.0 g |
Cholesterol (mg) | 0 mg |
Sodium (mg) | 0 mg |
Salt (g) | 0.00 g |
Vitamin A (IU) | 0 IU |
Vitamin C (mg) | 0.0 mg |
Calcium (mg) | 0 mg |
Iron (mg) | 0.00 mg |
Potassium (mg) | 0 mg |
Instructions
- Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
- In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
- Sieve the dry ingredients and add to the eggs with the chocolate mixture and chocolate chips or nuts. Mix gently.
- Pour into a greased 22cm (9 inch) square tin.
- Bake in a preheated oven at 170°C, 160°C fan, Gas 4 for 45-55 minutes.
- Leave to cool before cutting into squares.