Chocolate Chip Brownies
Cooking time40 minutes
Prep time30 minutes
Servings12 portions
Ingredients
- 115g (4 oz) plain chocolate
- 115g (4 oz) Stork packet
- 3 medium eggs
- 225g (8 oz) caster sugar
- 1 teaspoon vanilla extract
- 40g (1½ oz) plain flour
- 25g (1 oz) cocoa powder
- 1 teaspoon baking powder
- 85g (3 oz) white chocolate chips or chopped nuts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
- In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
- Sieve the dry ingredients and add to the eggs with the chocolate mixture and chocolate chips or nuts. Mix gently.
- Pour into a greased 22cm (9 inch) square tin.
- Bake in a preheated oven at 170°C, 160°C fan, Gas 4 for 45-55 minutes.
- Leave to cool before cutting into squares.
