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Monster Brownies
Discover our ghoulishly good Monster Brownies recipe, a fantastically fun treat for your little monsters.
Discover our ghoulishly good Monster Brownies recipe, a fantastically fun treat for your little monsters.
Prep time
30 minutes
Cooking time
30 minutes
Servings
20
Difficulty
Easy
Ingredients
Mixture
100g Stork tub
100g plain chocolate, melted and cooled
275g golden caster sugar
3 medium eggs
175g self-raising flour
1 level teaspoon baking powder
100ml milk
Icing
55g Stork tub
225g icing sugar (plus 50g extra for decoration)
2 tablespoons cocoa powder, blended with
2 tablespoons water and
1 tablespoon milk
Oreos of differing sizes and sweets e.g. M&M’s and chocolate buttons to decorate
Place all cake ingredients in a mixing bowl and mix until just smooth.
Pour into greased and lined 30 x 22cm tin.
Bake in preheated oven 180°C, 160°C fan, Gas mark 4 for 30-35 minutes. Cool on wire tray.
For the icing, place all ingredients in a bowl over a pan of hot water and stir until smooth and glossy. Remove from heat and leave until cold. Beat until thick enough to spread over traybake.
Cut into 21-24 bars. Place 50g icing sugar in a bowl and add a few drops of water to make a thick icing. Use to attach the oreos and sweets to create your monsters. Place remaining icing in a small piping bag with a plain nozzle and pipe the ‘mouths’ on your monsters.
Hint: a little of the icing can be coloured red if you want to use the oreo biscuits to make eyeballs. Use a M&M for the centre of the eye and red icing for the veins.
