Toffee Apple Traybake
Cooking time35 minutes
Prep time30 minutes
Servings12 portions
Ingredients
- 175g (6 oz) Stork tub
- 350g (12 oz) self raising flour
- 3 medium eggs
- 175g (6 oz) light brown sugar
- 2 teaspoons ground cinnamon
- 100g (4 ½ oz) dates, chopped
- 2 eating apples, peeled, cored and chopped
- Toffee style icing
- 25g Stork Tub
- 5 tablespoons light brown sugar
- 2 tablespoons single cream (or Elmlea single)
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until well mixed.
- Spoon into a greased, and lined traybake tin.
- Bake on the middle shelf of a pre-heated oven 180° C,160 ° C fan oven, Gas mark 4 for approximately 35-40 minutes.
- Leave the loaf in the tin for 10 - 15 minutes before turning out and removing paper. Cool on a wire tray.
- Place all icing ingredients in a saucepan and melt slowly until sugar has dissolved. The bring to the boil and boil for 3 minutes. Take off the heat and wait until slightly cooler. Beat well and then drizzle over the traybake. When set, cut into slices.
