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recipe image Toffee Apple Traybake

Toffee Apple Traybake

Toffee Apple Traybake

  • Prep time
    30 minutes
  • Cooking time
    35 minutes
  • Servings
    12 portions
  • Difficulty


  • 175g (6 oz) Stork tub
  • 350g (12 oz) self raising flour
  • 3 medium eggs
  • 175g (6 oz) light brown sugar
  • 2 teaspoons ground cinnamon
  • 100g (4 ½ oz) dates, chopped
  • 2 eating apples, peeled, cored and chopped
Toffee Style Icing
  • 25g Stork stork
  • 5 tablespoons light brown sugar
  • 2 tablespoons single cream (or Elmlea Single)


      1. Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until well mixed.
      2. Spoon into a greased, and lined traybake tin.
      3. Bake on the middle shelf of a pre-heated oven 180° C,160 ° C fan oven, Gas mark 4 for approximately 35-40 minutes.
      4. Leave the loaf in the tin for 10 - 15 minutes before turning out and removing paper. Cool on a wire tray.
      5. Place all icing ingredients in a saucepan and melt slowly until sugar has dissolved. The bring to the boil and boil for 3 minutes. Take off the heat and wait until slightly cooler. Beat well and then drizzle over the traybake. When set, cut into slices.