Toffee Apple Traybake
Toffee Apple Traybake
Prep time30 minutes
Cooking time35 minutes
Servings12 portions
DifficultyEasy
Ingredients
Ingredients
- 175g (6 oz) Stork tub
- 350g (12 oz) self raising flour
- 3 medium eggs
- 175g (6 oz) light brown sugar
- 2 teaspoons ground cinnamon
- 100g (4 ½ oz) dates, chopped
- 2 eating apples, peeled, cored and chopped
Toffee Style Icing
- 25g Stork
- 5 tablespoons light brown sugar
- 2 tablespoons single cream (or Elmlea Single)
Instructions
how_make
- Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until well mixed.
- Spoon into a greased, and lined traybake tin.
- Bake on the middle shelf of a pre-heated oven 180° C,160 ° C fan oven, Gas mark 4 for approximately 35-40 minutes.
- Leave the loaf in the tin for 10 - 15 minutes before turning out and removing paper. Cool on a wire tray.
- Place all icing ingredients in a saucepan and melt slowly until sugar has dissolved. The bring to the boil and boil for 3 minutes. Take off the heat and wait until slightly cooler. Beat well and then drizzle over the traybake. When set, cut into slices.
