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Includes
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recipe image Chocolate Iced Traybake

Chocolate Iced Traybake

Perfect for birthday parties and sharing- this chocolate tray bake is sure to be a huge hit!

Perfect for birthday parties and sharing- this chocolate tray bake is sure to be a huge hit!

  • Prep time
    30 minutes
  • Ready in
    30 minutes
  • Servings
    15
  • Difficulty
    Easy

Ingredients

raybake
  • 175g plain chocolate
  • 115 grams Stork
  • 115g caster sugar
  • 2 eggs, medium. beaten
  • 115g self raising flour, sieved
  • ½ teaspoon baking powder
  • 25g ground rice
  • 1 teaspoon vanilla essence, optional
Icing
  • 55 grams Stork
  • 225g icing sugar
  • 2 tablespoons cocoa powder, blended with
  • 2 tablespoons water and
  • 1 tablespoon milk
Decoration
  • Chocolate decorations, optional

      Instructions

      how_make
      1. Melt chocolate in a bowl over a pan of hot water.
      2. Place all cake ingredients in a mixing bowl and beat until well blended and stir in cooled chocolate.
      3. Spoon mixture into greased and lined 18 x 28cm (7 x 11 inch) tin. Bake in preheated oven 180°C, 160°C fan, Gas mark 4 for 25-30 minutes.
      4. Cool slightly before turning onto wire tray.
      5. For the icing, place all ingredients in a bowl over a pan of hot water and stir until smooth and glossy. Remove from heat and leave until cold. Beat until thick enough to spread over traybake.
      6. Cut into squares and decorate if liked.

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