Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Chocolate Iced Traybake

Perfect for birthday parties and sharing- this chocolate tray bake is sure to be a huge hit!
  • 30 minutes
  • Prep time30 minutes
  • Servings15 portions
recipe image Chocolate Iced Traybake


  • 175g plain chocolate
  • 115 grams Stork
  • 115g caster sugar
  • 2 eggs, medium. beaten
  • 115g self raising flour, sieved
  • ½ teaspoon baking powder
  • 25g ground rice
  • 1 teaspoon vanilla essence, optional
  • 55 grams Stork
  • 225g icing sugar
  • 2 tablespoons cocoa powder, blended with
  • 2 tablespoons water and
  • 1 tablespoon milk
  • Chocolate decorations, optional

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Melt chocolate in a bowl over a pan of hot water.
  2. Place all cake ingredients in a mixing bowl and beat until well blended and stir in cooled chocolate.
  3. Spoon mixture into greased and lined 18 x 28cm (7 x 11 inch) tin. Bake in preheated oven 180°C, 160°C fan, Gas mark 4 for 25-30 minutes.
  4. Cool slightly before turning onto wire tray.
  5. For the icing, place all ingredients in a bowl over a pan of hot water and stir until smooth and glossy. Remove from heat and leave until cold. Beat until thick enough to spread over traybake.
  6. Cut into squares and decorate if liked.