Chocolate Iced Traybake
Perfect for birthday parties and sharing- this chocolate tray bake is sure to be a huge hit!
Prep time30 minutes
Servings15 portions
Ingredients
raybake
- 175g plain chocolate
- 115 grams Stork
- 115g caster sugar
- 2 eggs, medium. beaten
- 115g self raising flour, sieved
- ½ teaspoon baking powder
- 25g ground rice
- 1 teaspoon vanilla essence, optional
Icing
- 55 grams Stork
- 225g icing sugar
- 2 tablespoons cocoa powder, blended with
- 2 tablespoons water and
- 1 tablespoon milk
Decoration
- Chocolate decorations, optional
Nutritional facts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
how_make
- Melt chocolate in a bowl over a pan of hot water.
- Place all cake ingredients in a mixing bowl and beat until well blended and stir in cooled chocolate.
- Spoon mixture into greased and lined 18 x 28cm (7 x 11 inch) tin. Bake in preheated oven 180°C, 160°C fan, Gas mark 4 for 25-30 minutes.
- Cool slightly before turning onto wire tray.
- For the icing, place all ingredients in a bowl over a pan of hot water and stir until smooth and glossy. Remove from heat and leave until cold. Beat until thick enough to spread over traybake.
- Cut into squares and decorate if liked.
