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Chocolate Fondue

  • Cooking time10 minutes
  • Prep time30 minutes
  • Servings4 portions
recipe image Chocolate Fondue


  • 200g chopped chocolate e.g. plain, milk or use Mars bars
  • 25 grams Stork baking block
  • 150ml (¼ pint) Elmlea Double
  • 3 tablespoons rum or brandy, optional

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Place the chocolate and Stork in a basin over a pan of hot water and stir until melted.
  2. Gradually stir in Elmlea and rum or brandy if liked.
  3. Pour into fondue dish and keep over a very low light.
  4. Serve with fruit eg. banana slices, apple slices, cherries and marshmallows.