use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Chocolate Fondue

Chocolate Fondue

Chocolate Fondue

  • Prep time
    30 minutes
  • Cooking time
    10 minutes
  • Servings
    4
  • Difficulty
    Easy

Ingredients

Ingredients
  • 200g chopped chocolate e.g. plain, milk or use Mars bars
  • 25 grams Stork baking block Stork
  • 150ml (¼ pint) Elmlea Double
  • 3 tablespoons rum or brandy, optional

      Instructions

      how_make
      1. Place the chocolate and Stork in a basin over a pan of hot water and stir until melted.
      2. Gradually stir in Elmlea and rum or brandy if liked.
      3. Pour into fondue dish and keep over a very low light.
      4. Serve with fruit eg. banana slices, apple slices, cherries and marshmallows.