Chocolate Fondue
Cooking time10 minutes
Prep time30 minutes
Servings4 portions
Ingredients
- 200g chopped chocolate e.g. plain, milk or use Mars bars
- 25g (1 oz) Stork packet
- 150ml (¼ pint) Elmlea Double
- 3 tablespoons rum or brandy, optional
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Place the chocolate and Stork in a basin over a pan of hot water and stir until melted.
- Gradually stir in Elmlea and rum or brandy if liked.
- Pour into fondue dish and keep over a very low light.
- Serve with fruit eg. banana slices, apple slices, cherries and marshmallows.
