Coconut, Mango and Lime Cake
Full of endorphin boosting ingredients, this is truly the world’s happiest cake.
Cooking time1 hour 10 minutes
Prep time30 minutes
Servings16 portions
Ingredients
- 225g Stork block
- 325g caster sugar
- 4 eggs, medium
- 250g self-raising flour
- 100g plain flour
- Zest of 2 limes
- 50g dried mango, finely chopped
- 50g flaked almonds
- 50g desiccated coconut
- Juice of 2 limes
- 60g caster sugar
- 55g (2 oz) Stork tub
- 175g icing sugar
- 1-2 teaspoons milk
- 100g mango puree (fresh or tinned)
- 100g icing sugar, sieved
- 25g each of shredded or desiccated coconut and dried mango
- 15g each sunflower and pumpkin seeds
- 15g flaked almonds, toasted
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- To make cake, place Stork block and sugar in a mixing bowl and beat until light and fluffy. Beat in eggs, one at a time and fold in remaining ingredients
- Place the mixture in a greased and bottom lined 23cm deep cake tin
- Bake on the middle shelf of a preheated moderate oven 170° C, 160° C fan oven, Gas mark 4 for 1 hour 10 minutes or until a skewer inserted in the middle of the cake comes out clean
- Turn out and cool on a wire tray
- For the syrup place sugar and lime juice in a pan over moderate heat and stir until sugar has dissolved. Bring to the boil and then pour over warm cake
- Filling: place Stork tub, sugar and milk together in a bowl and beat together until smooth. Split cake into 3 and sandwich together with icing and mango puree
- To finish the cake, make a glace icing by adding either lime juice or water to the icing sugar until a thick pouring consistency and spread over the cake. Top with a mix of seeds, mango, coconut and almonds
