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Gluten Free Pina Colada Cupcakes
Get ready summer with these gorgeous gluten free Pina Colada cupcakes, specially created for us for Coeliac Awareness Week by Gluten Free Treats UK!
Get ready summer with these gorgeous gluten free Pina Colada cupcakes, specially created for us for Coeliac Awareness Week by Gluten Free Treats UK!
Prep time
30 minutes
Cooking time
14 minutes
Servings
8
Difficulty
Medium
Ingredients
Ingredients
125g Gluten free self raising flour
125g Caster sugar
125 grams Stork
2 Large eggs
1tsp Coconut essence
1tsp Rum essense (optional)
Topping and Filling
40g Pineapple Jam
125 grams Stork
280g Icing sugar
1tsp Coconut essence
Decorations
Dessicated coconut for sprinkling
8 Glace cherries
8 Cocktail umbrellas
Instructions
how_make
Preheat oven at 180° fan and line a muffin tray with 8 muffin cases
Beat the Stork with caster sugar till light and fluffy
Add in the eggs one at a time and mix
Add the coconut and rum essence and flour next and mix well till all ingredients are combined well
With an ice cream scoop fill each muffin case with one 1 scoop of batter and bake for 14-15 minutes
Take out of oven and cool. Once cooled core each cupcake and fill with a teaspoon of pineapple jam.
For the topping use Stork and beat in icing sugar and the last of the coconut essence. Beat till light and fluffly!
Pipe each cupcake and sprinkle on dessicated coconut. Add the cherry and mini umbrella for decoration! Enjoy!
