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recipe image Gluten Free Pina Colada Cupcakes

Gluten Free Pina Colada Cupcakes

Gluten Free Pina Colada Cupcakes

Get ready summer with these gorgeous gluten free Pina Colada cupcakes, specially created for us for Coeliac Awareness Week by Gluten Free Treats UK!

Get ready summer with these gorgeous gluten free Pina Colada cupcakes, specially created for us for Coeliac Awareness Week by Gluten Free Treats UK!

  • Prep time
    30 minutes
  • Cooking time
    14 minutes
  • Servings
    8 portions
  • Difficulty
    Medium

Ingredients

Ingredients
  • 125g Gluten free self raising flour
  • 125g Caster sugar
  • 125 grams Stork
  • 2 Large eggs
  • 1tsp Coconut essence
  • 1tsp Rum essense (optional)
Topping and Filling
  • 40g Pineapple Jam
  • 125 grams Stork
  • 280g Icing sugar
  • 1tsp Coconut essence
Decorations
  • Dessicated coconut for sprinkling
  • 8 Glace cherries
  • 8 Cocktail umbrellas

      Instructions

      how_make
      1. Preheat oven at 180° fan and line  a muffin tray with 8 muffin cases
      2. Beat the Stork with caster sugar till light and fluffy
      3. Add in the eggs one at a time and mix
      4. Add the coconut and rum essence and flour next and mix well till all ingredients are combined well
      5. With an ice cream scoop fill each muffin case with one 1 scoop of batter and bake for 14-15 minutes
      6. Take out of oven and cool. Once cooled core each cupcake and fill with a teaspoon of pineapple jam.
      7. For the topping use Stork and beat in icing sugar and the last of the coconut essence. Beat till light and fluffly!
      8. Pipe each cupcake and sprinkle on dessicated coconut. Add the cherry and mini umbrella for decoration! Enjoy!