Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Gluten Free Easter Bunny Cupcakes

Chocolate. Coconut. And marshmallow. Yummy! We've adapted this Easter recipe to make it gluten free, so even more cake lovers can be hopping for joy this Easter.
  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Gluten Free Easter Bunny Cupcakes


  • 125g Stork with butter
  • 125g caster sugar
  • 2 eggs, large
  • 125g Gluten Free self-raising flour
  • 50g white chocolate, grated
  • 1 tsp vanilla extract
  • 125g Stork with butter
  • 350g icing sugar
  • 1 tsp vanilla extract
  • 2 tsp cooled boiled water
  • 12 white marshmallows
  • Pink sprinkles
  • 25g melted dark chocolate
  • Pink ball sprinkles

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Line a cupcake pan with paper liners and preheat the oven to 160c (fan)/180c/Gas Mark 4.
  2. Place all the cupcake ingredients in a large bowl and beat together until the cake mixture is even and well combined.
  3. Divide the mixture between the paper cases and bake in the oven for 20 minutes until golden and springy to the touch. Transfer the cupcakes to a wire rack and allow to cool fully.
  4. Beat together the Stork with Butter, icing sugar and vanilla to make the frosting.  Beat in the cooled boiled water to form a smooth spreadable consistency.
  5. Cover the tops of the cupcakes with frosting, spreading with a palette knife.
  6. With scissors or a knife cut a white marshmallow in half to form the ears.  Add pink sprinkles to the centres of each and add to the top of the cupcake.
  7. Draw the bunnyâ™s eyes with the melted chocolate using the toothpick.
  8. Pipe the bunnyâ™s mouth with the melted chocolate and add a pink ball sprinkle for the nose.