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Easter Nest Cupcakes

Try our Stork Easter Nest Cupcakes recipe. Decorated with mini-eggs, and filled with chocolate they are delicious!
  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Easter Nest Cupcakes

Ingredients

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

Steps
  1. Place all cake ingredients in a mixing bowl and beat until well mixed. Place in 12 muffin paper cases.
  2. Bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 15 -20 minutes. Cool.
  3. For chocolate nest, gently melt Stork and syrup and stir in chocolate and cornflakes. Place a tablespoon of mix on each cupcake in a nest effect and leave to set. Serve decorated with Easter eggs.

https://www.youtube.com/watch?v=1deerOAauHg