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115g (4 oz) Stork tub (70 %)
115g (4 oz) caster sugar
2 large eggs
115g (4 oz) self-raising flour, sieved together with
½ teaspoon baking powder
40g (1 ½ oz) Stork tub
3 tablespoons golden syrup
6 tablespoons drinking chocolate powder
18 tablespoons cornflakes or branflakes (calculation made with corn flakes)
To decorate: Cadbury Mini Eggs (3 eggs on each cupcake
Place all cake ingredients in a mixing bowl and beat until well mixed. Place in 12 muffin paper cases.
Bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 15 -20 minutes. Cool.
For chocolate nest, gently melt Stork and syrup and stir in chocolate and cornflakes. Place a tablespoon of mix on each cupcake in a nest effect and leave to set. Serve decorated with Easter eggs.