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recipe image Raspberry Cheesecake with Oreo Cookie Base

Raspberry Cheesecake with Oreo Cookie Base

Raspberry cheesecake bejewelled with berries, sat on a decadent Oreo cookie base. This beautiful chilled cheesecake is an easy no bake recipe ideal for lazy summer days.

Raspberry cheesecake bejewelled with berries, sat on a decadent Oreo cookie base. This beautiful chilled cheesecake is an easy no bake recipe ideal for lazy summer days.

  • Prep time
    1 hour
  • Servings
    1
  • Difficulty
    Easy

Ingredients

For the Base
  • 50 grams Stork melted
  • 154g pack of Oreos cookies or Digestive biscuits
For the Topping
  • 50 grams Stork
  • 400g cream cheese
  • 100g caster sugar
  • 4 gelatin leaves
  • ½ teaspoon vanilla extract/1 vanilla pod
  • 70 g blueberries
For the Raspberry Sauce
  • 150g raspberries
  • 40g caster sugar
For the Decoration
  • 30g blueberries
  • 30g raspberries

      Instructions

      Steps
      1. To prepare the base, crush the cookies and mix with the melted Stork.
      2. Spoon into a base lined 20cm springform or loose bottomed tin and press down firmly. Leave in the fridge to set.
      3. Blend Stork with the caster sugar until combined, then mix in the cream cheese, vanilla and blueberries and blend together.
      4. In a separate bowl soak the gelatin leaves for 7 minutes, drain them and heat until they melt. Stir the melted gelatin into the mix.
      5. Pour the cheesecake mix over the biscuit base and set aside in the refrigerator to set.
      6. In the meantime, warm up the raspberries with caster sugar in a pan for 10 minutes, set aside to cool.
      7. Pour the raspberry sauce onto the cheesecake and add raspberries and blueberries for decoration.

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