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Chocolate Fudge Cake
Chocolate Fudge Cake
This foolproof chocolate cake is irresistibly gooey and delicious.
This foolproof chocolate cake is irresistibly gooey and delicious.
Prep time
30 minutes
Cooking time
30 minutes
Servings
12 portions
Difficulty
Easy
Ingredients
Cake
175g Stork
175g sugar
175g self-raising flour
1 teaspoon baking powder
3 eggs
2 tablespoons cocoa, blended with 2-3 tablespoons of hot water and cooled
Fudge icing
55g Stork
2-3 tablespoons milk
200g icing / powdered sugar
2 tablespoons cocoa powder
Instructions
For the cake
Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
Bake on the middle shelf of the oven for 25-30 minutes.
Turn out and cool on a wire tray.
For the icing
Place all icing ingredients together in a bowl and beat together until smooth.
Sandwich cakes together with some of the icing and spread remaining icing over the cake.
