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recipe image Chocolate Fudge Cake

Chocolate Fudge Cake

Chocolate Fudge Cake

This foolproof chocolate cake is irresistibly gooey and delicious.

This foolproof chocolate cake is irresistibly gooey and delicious.

  • Prep time
    30 minutes
  • Cooking time
    30 minutes
  • Servings
    12 portions
  • Difficulty
    Easy

Ingredients

Cake
  • 175g Stork
  • 175g sugar
  • 175g self-raising flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 tablespoons cocoa, blended with 2-3 tablespoons of hot water and cooled
Fudge icing
  • 55g Stork
  • 2-3 tablespoons milk
  • 200g icing / powdered sugar
  • 2 tablespoons cocoa powder

      Instructions

      For the cake
      1. Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
      2. Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
      3. Bake on the middle shelf of the oven for 25-30 minutes.
      4. Turn out and cool on a wire tray.
      For the icing
      1. Place all icing ingredients together in a bowl and beat together until smooth.
      2. Sandwich cakes together with some of the icing and spread remaining icing over the cake.