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Chocolate Fudge Cake

This foolproof chocolate cake is irresistibly gooey and delicious.
  • Cooking time30 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Chocolate Fudge Cake

Ingredients

  • 175g Stork
  • 175g sugar
  • 175g self-raising flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 tablespoons cocoa, blended with 2-3 tablespoons of hot water and cooled
  • 55g Stork
  • 2-3 tablespoons milk
  • 200g icing / powdered sugar
  • 2 tablespoons cocoa powder
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
  2. Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
  3. Bake on the middle shelf of the oven for 25-30 minutes.
  4. Turn out and cool on a wire tray.
  5. Place all icing ingredients together in a bowl and beat together until smooth.
  6. Sandwich cakes together with some of the icing and spread remaining icing over the cake.
  7. Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
  8. Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
  9. Bake on the middle shelf of the oven for 25-30 minutes.
  10. Turn out and cool on a wire tray.
  11. Place all icing ingredients together in a bowl and beat together until smooth.
  12. Sandwich cakes together with some of the icing and spread remaining icing over the cake.