Marbled Chocolate Cake
Marbled Chocolate Cake
- 30 minutes
![]()
Prep time - 45 minutes
![]()
Cooking time - 16
![]()
Servings - Easy
![]()
Difficulty
Ingredients
Ingredients
- 200 grams Stork
- 200g caster sugar
- ½ teaspoon vanilla extract
- 4 medium eggs
- 200g self-raising flour, sieved
- 1 level teaspoon baking powder
- 50g plain chocolate, melted
- Baking tin: 23 cm cake tin or 900g loaf tin (greased and base lined with baking paper)
Instructions
Steps
- Preheat the oven to 180°C, 160°C fan oven, Gas mark 4.
- Place all ingredients except for chocolate in a mixing bowl and beat for 2-3 minutes until smooth. Spoon half of the batter into a separate bowl.
- Mix the chocolate into the batter in one of the two bowls.
- Place alternate spoonfuls of each colour batter into the cake tin.
- Briefly swirl the two colours of batter together so the two colours are still distinctly visible.
- Bake in the preheated oven for 40-50 minutes until cooked and golden brown. Leave the cake in the tin for 2 minutes before tipping it out on a wire rack. Cut the cake into slices.
