Marbled Chocolate Cake
Cooking time45 minutes
Prep time30 minutes
Servings16 portions
Ingredients
- 200g Stork Tub
- 200g caster sugar
- ½ teaspoon vanilla extract
- 4 medium eggs
- 200g self-raising flour, sieved
- 1 level teaspoon baking powder
- 50g plain chocolate, melted
- Baking tin: 23 cm cake tin or 900g loaf tin (greased and base lined with baking paper)
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Preheat the oven to 180°C, 160°C fan oven, Gas mark 4.
- Place all ingredients except for chocolate in a mixing bowl and beat for 2-3 minutes until smooth. Spoon half of the batter into a separate bowl.
- Mix the chocolate into the batter in one of the two bowls.
- Place alternate spoonfuls of each colour batter into the cake tin.
- Briefly swirl the two colours of batter together so the two colours are still distinctly visible.
- Bake in the preheated oven for 40-50 minutes until cooked and golden brown. Leave the cake in the tin for 2 minutes before tipping it out on a wire rack. Cut the cake into slices.
