Salted Almond, Pistachio and Amaretti Ice Cream

how_make

1. Pour the Elmlea Double into a large bowl and whip until soft peaks just form.
2. Gently fold through the condensed milk, then add the almonds, pistachios, amaretti, glace cherries and almond extract and stir through.
3. Place the ice cream in a suitable freezer proof container and freeze for 4-6 hours, or until frozen.
4. To serve, remove the ice cream from the freezer and allow to soften for 20-30 minutes before serving. Serve in scoops sprinkled with chopped nuts and crushed amaretti biscuits for decoration.