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Salted Almond, Pistachio and Amaretti Ice Cream
Salted Almond, Pistachio and Amaretti Ice Cream
The perfect recipe for an indulgent festive dessert!
The perfect recipe for an indulgent festive dessert!
Prep time
30 minutes
Cooking time
Not available
Servings
1 portions
Difficulty
Easy
Ingredients
Ingredients
2 x 284ml pots Elmlea Double
397g can condensed milk
100g salted almonds, roughly chopped, plus a few extra for decoration
100g pistachios, roughly chopped, plus a few extra for decoration
50g amaretti biscuits, lightly crumbled
50g glace cherries, chopped
1 tsp almond extract
Instructions
how_make
Pour the Elmlea Double into a large bowl and whip until soft peaks just form.
Gently fold through the condensed milk, then add the almonds, pistachios, amaretti, glace cherries and almond extract and stir through.
Place the ice cream in a suitable freezer proof container and freeze for 4-6 hours, or until frozen.
To serve, remove the ice cream from the freezer and allow to soften for 20-30 minutes before serving. Serve in scoops sprinkled with chopped nuts and crushed amaretti biscuits for decoration.
