This is how it's made Apple Crumble

  1. Step 1

    Preheat the oven to 200°C, 180 °C fan oven, Gas mark 6.

  2. Step 2

    Peel the apples, remove the cores and cut the apples into pieces and place in a pan. Squeeze over the lemon juice and stir in the sugar with  the apple.

  3. Step 3

    Cook the apples for 5 minutes over a moderate  heat, stirring regularly. Add the cinnamon. Cool slightly while you make the crumble.

  4. Step 4

    Place the flour, sugar, and Storkin a large bowl and mix with a fork to a crumble.

  5. Step 5

    Spoon the apple mixture into an ovenproof dish. Sprinkle the crumble on top.

  6. Step 6

    Bake the apple crumble in the preheated oven for 25-30 minutes until golden brown.

  • Temperature: 200 oC
  • Baking time:
  • Serves: 8