This is how it's made Apple Pie

  1. Step 1

    Preheat the oven.

  2. Step 2

    Cut the Stork into small pieces. Sieve the flour into a large bowl. Add the Stork and rub in until mixture resembles fine breadcrumbs. Add the sugar and egg yolk. Mix everything together with a palette knife or use a  food processor. When the mixture forms a dough, wrap in  cling film and leave in the fridge for 30 minutes.

  3. Step 3

    Chop the walnuts coarsely. Peel the apples, remove the cores and cut the apples into thin wedges. Mix the apple slices with sugar, cinnamon, raisins and walnuts.

  4. Step 4

    Dust the work surface with a little flour and roll 2/3rds of the dough into a thin circle of about 30 cm.

  5. Step 5

    Neatly cover the prepared springform tin with the dough (if the dough breaks, press it firmly together again).

  6. Step 6

    Sprinkle the breadcrumbs onto the base and fill with the apple mixture.

  7. Step 7

    Roll out the remaining dough and cut it into strips about 1 cm wide and lay them crosswise on the apple pie to make a lattice. Press the ends firmly into the edge.

  8. Step 8

    Bake in the preheated oven for 40-50 minutes until cooked. Leave the pie in the tin for 10-15 minutes and remove the edge of the spring form. Cut the cake (hot or cold) into 12 slices.

  • Temperature: 180 oC
  • Baking time:
  • Serves: 12