This is how it's made Banana Cake

  1. Step 1

    Preheat the oven to 180°C, 160 °C fan oven, Gas mark 4.

  2. Step 2

    Peel and mash the banana. Place all cake ingredients in a mixing bowl and beat until smooth (1 minute)

  3. Step 3

    Spoon the batter into the prepared tin. Bake in preheated oven for 35-40 minutes until golden brown. Leave the cake to rest for 2 minutes. 

  4. Step 4

    Turn  the cake onto a cooling rack and cool.

  5. Step 5

    Toast the coconut in a dry frying pan over medium heat, stirring until lightly browned. Let cool on a plate.

  6. Step 6

    Mix the cream cheese with a spoon or blender with the sugar and vanilla extract until smooth.

  7. Step 7

    Spread the topping over the  cake and sprinkle with coconut or sweets. Cut the cake into 8-10 slices.

  • Temperature: 180 oC
  • Baking time:
  • Serves: 10