This is how it's made Easter Chocolate Fudge Cake

  1. Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
  2. Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
  3. Bake on the middle shelf of the oven for 25-30 minutes. Turn out and cool on a wire tray.
  4. Meanwhile, make the icing. Place all icing ingredients together in a bowl and beat  together until smooth.
  5. Sandwich cakes together with some of the icing and spread remaining icing over the cake.
  6. Decorate with chocolate flakes, golden eggs and gold glitter.
  • Temperature: 170 °C / 340 °F / Gas Mark 4 oC
  • Baking time: