This is how it's made Filo Pastry

  1. Step 1

    Combine the ingredients for the dough and work together in a stand mixer fitted with a dough hook. Once combined mix on a medium speed for 3 – 4 minutes until smooth.

  2. Step 2

    Cover and allow the dough to rest for 2 hours.

  3. Step 3

    Dust the worksurface with cornflour and split the dough into 12 equal pieces.

  4. Step 4

    Working with one piece of dough roll it out to a small rectangle using a rolling pin.

  5. Step 5

    Dust a clean cotton tea towel with cornflour and place the rectangle of dough on top. Using your hands gently stretch the dough into a larger rectangle, dusting frequently with cornflour, thinning the dough until it is see through and as thin as it will stretch.

  6. Step 6

    Carefully transfer the sheet to a sheet of baking paper, lightly floured and cover with a damp teatowel. Repeat the process with each piece of dough, stacking them on top of each other with a good dusting of cornflour.

  • Temperature: 0 oC
  • Baking time:
  • Serves: 12