Start by preheating your oven to 180°C, 160°C fan oven or Gas mark 4.
Then sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat together until smooth.
Grease and line the base of a 1kg loaf tin and spoon in the mixture. Bake for an hour or until cooked.
Turn the cake out. Warm the lemon juice and sugar together.
And now for the main event, drizzle the lemony syrup all over the cake and watch it soak in. Mmmmm.
- Temperature: 180 oC
- Baking time:
- Serves: 10