This is how it's made Simple Cookies

  1. Step 1

    Preheat oven to 190°C, 170°C fan oven, Gas mark 5.

  2. Step 2

    Cut the Stork into small pieces.

  3. Step 3

    Sieve the flour and baking powder into a large bowl.

  4. Step 4

    Add the sugar, egg yolks and Stork and mix with a wooden spoon, hand mixer or cold hands quickly into a stiff dough (don’t mix for too long!). Wrap the dough in clingfilm and leave to rest and chill for 30 minutes in the fridge.

  5. Step 5

    Dust the work surface with a little flour and roll out the dough until it is about 5mm thick.

  6. Step 6

    Cut out shapes with a sharp knife or cookie cutters and place on the baking sheet lined with baking paper. Fold the dough scraps together, roll them out and cut out more shapes.

  7. Step 7

    Bake in the preheated oven for 15-20 minutes until cooked and lightly browned. Leave the cookies to cool on the baking sheet.

  8. Step 8

    Dust the cookies with icing sugar.

  • Temperature: 190 oC
  • Baking time:
  • Serves: 28