This is how it's made Strawberry Tart

  1. Step 1

    Place flour, sugar and Stork into a bowl and rub in until mixture resembles fine breadcrumbs.

  2. Step 2

    Add the egg yolks and water and mix to a dough.

  3. Step 3

    Lightly knead until smooth. Wrap the dough in foil and place in the fridge for 30 minutes.

  4. Step 4

    Lightly grease a 25cm flan dish with Stork block. Roll out the dough and place in the flan dish. Prick the base with a fork and line with foil or greaseproof paper. Fill with dried beans or rice and bake for 25 minutes. Allow to cool.

  5. Step 5

    Whisk together the ingredients for the cream and place in the fridge.

  6. Step 6

    Wash the strawberries, remove the stems and cut into slices. Roast the almonds on a dry pan until golden brown.

  7. Step 7

    Spread the cream over the base and top with sliced strawberries. Sprinkle with toasted almonds and icing sugar.

  • Temperature: 180C oven, 160C fan, Gas 4 oC
  • Baking time:
  • Serves: 10