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Gluten Free Banana and Chocolate Muffins
Our chef, Sue, has been working hard to create some delicious Gluten Free recipes for Stork fans. We think these Banana and Chocolate muffins are one of her best creations- why not give them a try?
Our chef, Sue, has been working hard to create some delicious Gluten Free recipes for Stork fans. We think these Banana and Chocolate muffins are one of her best creations- why not give them a try?
Prep time
15 minutes
Cooking time
20 minutes
Servings
12
Difficulty
Easy
Ingredients
Ingredients
150g Stork with butter
150g caster sugar
1 teaspoon vanilla essence
2 medium eggs
1 ripe banana
20g cocoa powder
150g gluten free plain flour
1 tsp bicarbonate of soda
6 tbsps semi skimmed milk
100g chocolate chunks, optional
Instructions
how_make
Preheat the oven to 190 ºC , 170 ºC fan, Gas mark 5 and put 12 muffin paper cases in a muffin tin.
Mash the banana in a bowl. Beat together the Stork and sugar until light and fluffy then add the vanilla and gradually whisk in the eggs.
Stir in the banana and remaining ingredients.
Add the chocolate if used.
Spoon the mixture into the cases and bake for 15-20 minutes.
