Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Banana Almond Muffins

Banana Almond Muffins

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
    12
  • Difficulty
    Easy

Ingredients

Ingredients
  • 3 very ripe bananas
  • 125g (4 ½ oz) Stork Tub
  • 2 medium eggs
  • 250g (9 oz) plain flour
  • 100g (3 ½ oz) caster sugar
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 55g (2 oz) flaked almonds
  • 150g (5 oz) chocolate chunks, optional

      Instructions

      Steps
      1. Preheat the oven to 200 ºC , 180 ºC  fan, Gas mark 6 and put 12 muffin paper cases in a muffin tin.
      2. Mash the bananas in a bowl.
      3. Whisk Stork and eggs together. Place flour, sugar, bicarbonate and baking powder in a mixing bowl and mix in the Stork mix followed by the bananas.
      4. Add the chocolate if used. Spoon the mixture into the cases and bake for 15-20 minutes.

      Related recipes

      All recipes