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Apple Oatmeal Cupcakes

Try this simple apple, oatmeal and cinnamon muffins recipe that you can whip up the night before, and enjoy for breakfast or as a tasty treat.
  • Cooking time35 minutes
  • Prep time1 hour 0 minutes
  • Servings1 portions
recipe image Apple Oatmeal Cupcakes

Ingredients

  • 70g Stork with Butter
  • 1 egg
  • 1 glass milk (250 ml)
  • 1 apple
  • 250 g self-rising flour
  • 60g oat flakes
  • 125g caster sugar
  • 300g Stork with Butter
  • 250g icing sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 apples
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Heat Stork with Butter in a pot, allow it to cool, and mix it with beaten egg and milk.
  2. Peel, core and dice the apple, and add it to the mixture.
  3. In a bowl, mix flour, oat flakes and sugar.
  4. Now mix the dry ingredients with the wet mixture and stir it thoroughly.
  5. Place 12 cupcake cases in a muffin tin and distribute the mixture between the cases. Bake in a preheated oven – 180°C for 35 minutes. Remove from the oven and allow to cool on a wire rack.
  6. For the icing, mix the Stork with the icing sugar and cinnamon with some of the remaining lemon juice. Add more lemon juice if too stiff.
  7. Cut the remaining apples into thin slices and spread flat on a baking sheet lined with parchment paper. Dry the apples in an oven preheated to 180 °C for about 5-10 minutes.
  8. Pipe the icing over the cupcakes and decorate with the dried apples.