Coconut and Lime Scones
- 30 minutes
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Prep time - 12 minutes
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Cooking time - 8
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Servings - Easy
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Difficulty
Ingredients
Ingredients
- 225g (8oz) self-raising flour
- 1 teaspoon baking powder
- 25g (1oz) caster sugar
- 55 grams Stork
- 6 tablespoons coconut milk
- 1 finely grated lime rind
- 1 tablespoon lime juice
- 25g (1oz) shredded coconut
- plant based milk for brushing
Instructions
how_make
- Start by preheating your oven to 220°C, 425°F, or gas mark 7.
- Then sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix into a soft dough.
- Knead the dough gently on a lightly floured surface and roll it out to around ¾ inch thick.
- Cut into 2½ inch circles, space them out onto a greased baking sheet, brush with milk and pop them into the oven for 12 to 15 minutes.
- When they are browned and risen, leave to cool whilst you prepare a pot of tea!
