Apple And Pear Crumble Cake
Apple And Pear Crumble Cake
Delicious Apple And Pear Crumble Cake - you must try it!
Delicious Apple And Pear Crumble Cake - you must try it!
- 30 minutes
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Prep time - 40 minutes
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Cooking time - 16
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Servings - Easy
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Difficulty
Ingredients
Cake
- 150g (5 oz) Stork block
- 225g (8 oz) caster sugar
- Zest of 1 lemon
- 2 medium eggs, beaten
- 2 tablespoons milk
- 225g (8 oz) self-raising flour
- 85g (3 oz) sultanas
- 225g (8 oz) eating apples and/or pears, peeled, cored and sliced
Crumble
- 100g (3 ½ oz) plain flour
- 75g (2 ½ oz) Stork block
- 75g (2 ½ oz) demerara sugar
- 1 teaspoon ground cinnamon
Instructions
how_make
- Cream Stork, sugar and lemon zest until light and fluffy.
- Add eggs to creamed mixture one at a time and beat well. Stir in milk and fold in flour and sultanas.
- Spoon half into a greased 22cm (9 inch) cake tin or spring form tin. Arrange sliced fruit over the mix and top with remaining mix.
- Make crumble by rubbing Stork into the flour until resembling breadcrumbs, stir in the sugar and cinnamon and sprinkle over the cake mix.
- Bake in preheated oven 180 °C, 160 °C fan, Gas mark 4 for 50 mins to 1 hour until golden brown and cooked through.
- Delicious served warm with ice-cream or creme fraiche.
