Apple And Pear Crumble Cake
Delicious Apple And Pear Crumble Cake - you must try it!
Cooking time40 minutes
Prep time30 minutes
Servings16 portions
Ingredients
- 150g (5 oz) Stork block
- 225g (8 oz) caster sugar
- Zest of 1 lemon
- 2 medium eggs, beaten
- 2 tablespoons milk
- 225g (8 oz) self-raising flour
- 85g (3 oz) sultanas
- 225g (8 oz) eating apples and/or pears, peeled, cored and sliced
- 100g (3 ½ oz) plain flour
- 75g (2 ½ oz) Stork block
- 75g (2 ½ oz) demerara sugar
- 1 teaspoon ground cinnamon
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Cream Stork, sugar and lemon zest until light and fluffy.
- Add eggs to creamed mixture one at a time and beat well. Stir in milk and fold in flour and sultanas.
- Spoon half into a greased 22cm (9 inch) cake tin or spring form tin. Arrange sliced fruit over the mix and top with remaining mix.
- Make crumble by rubbing Stork into the flour until resembling breadcrumbs, stir in the sugar and cinnamon and sprinkle over the cake mix.
- Bake in preheated oven 180 °C, 160 °C fan, Gas mark 4 for 50 mins to 1 hour until golden brown and cooked through.
- Delicious served warm with ice-cream or creme fraiche.
