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recipe image Banana Almond Muffins

Banana Almond Muffins

Banana Almond Muffins

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
  • Difficulty


  • 3 very ripe bananas
  • 125g (4 ½ oz) Stork Tub
  • 2 medium eggs
  • 250g (9 oz) plain flour
  • 100g (3 ½ oz) caster sugar
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 55g (2 oz) flaked almonds
  • 150g (5 oz) chocolate chunks, optional


      1. Preheat the oven to 200 ºC , 180 ºC  fan, Gas mark 6 and put 12 muffin paper cases in a muffin tin.
      2. Mash the bananas in a bowl.
      3. Whisk Stork and eggs together. Place flour, sugar, bicarbonate and baking powder in a mixing bowl and mix in the Stork mix followed by the bananas.
      4. Add the chocolate if used. Spoon the mixture into the cases and bake for 15-20 minutes.