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Banana Almond Muffins
Banana Almond Muffins
Prep time
30 minutes
Cooking time
20 minutes
Servings
12 portions
Difficulty
Easy
Ingredients
Ingredients
3 very ripe bananas
125g (4 ½ oz) Stork Tub
2 medium eggs
250g (9 oz) plain flour
100g (3 ½ oz) caster sugar
½ teaspoon bicarbonate of soda
1 teaspoon baking powder
55g (2 oz) flaked almonds
150g (5 oz) chocolate chunks, optional
Instructions
Steps
Preheat the oven to 200 ºC , 180 ºC fan, Gas mark 6 and put 12 muffin paper cases in a muffin tin.
Mash the bananas in a bowl.
Whisk Stork and eggs together. Place flour, sugar, bicarbonate and baking powder in a mixing bowl and mix in the Stork mix followed by the bananas.
Add the chocolate if used. Spoon the mixture into the cases and bake for 15-20 minutes.
