Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Banana and Chocolate Loaf

Banana and Chocolate Loaf

Banana and Chocolate Loaf

  • Prep time
    30 minutes
  • Cooking time
    1 hour 15 minutes
  • Servings
    10 portions
  • Difficulty


  • 125g (4½ oz) Stork packet
  • 175g (6 oz) soft brown sugar
  • 4 small ripe bananas, mashed
  • Finely grated rind of 1 lemon (optional)
  • 2 medium eggs, beaten
  • 225g (8 oz) self-raising flour, sieved
  • 85g (3 oz) chocolate drops
  • 150g soft cheese
  • 40g (1 ½ oz) Stork tub
  • 55g (2 oz) icing sugar, or to taste
  • Few drops vanilla essence


      1. Lightly grease a 1kg (2 lb) loaf tin and line with baking paper.
      2. Place all the ingredients in a large mixing bowl and beat until well mixed. Turn into the prepared tin.
      3. Cook in a preheated oven at 170°C, 150°C fan , Gas 3 for 1 - 1¼ hours until a skewer inserted in the centre comes out clean.
      4. Turn out and cool on wire tray.
      5. Mix all topping ingredients together until smooth and spread over the banana cake.