Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Banana and Chocolate Loaf
Banana and Chocolate Loaf
Prep time
30 minutes
Cooking time
1 hour 15 minutes
Servings
10 portions
Difficulty
Easy
Ingredients
Ingredients
125g (4½ oz) Stork packet
175g (6 oz) soft brown sugar
4 small ripe bananas, mashed
Finely grated rind of 1 lemon (optional)
2 medium eggs, beaten
225g (8 oz) self-raising flour, sieved
85g (3 oz) chocolate drops
Topping
150g soft cheese
40g (1 ½ oz) Stork tub
55g (2 oz) icing sugar, or to taste
Few drops vanilla essence
Instructions
how_make
Lightly grease a 1kg (2 lb) loaf tin and line with baking paper.
Place all the ingredients in a large mixing bowl and beat until well mixed. Turn into the prepared tin.
Cook in a preheated oven at 170°C, 150°C fan , Gas 3 for 1 - 1¼ hours until a skewer inserted in the centre comes out clean.
Turn out and cool on wire tray.
Mix all topping ingredients together until smooth and spread over the banana cake.
