Banana Muffins
Cooking time15 minutes
Prep time30 minutes
Servings16 portions
Ingredients
- 4 ripe bananas
- 1 cup of brown sugar (225g)
- 2 large eggs
- 125g of melted Stork tub
- 5ml of vanilla essence or 1/2 a vanilla bean
- 1 cup of flour (115g)
- 1/2 cup of oats (50g)
- 1/2 cup of desiccated coconut (40g)
- 5ml bicarbonate of soda
- 5ml baking powder
- 5ml of cinnamon
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Mash the bananas and the sugar together. Put it in a medium bowl and add the eggs, melted Stork tub and vanilla
- In a large bowl, sift the flour, bicarbonate of soda, baking powder and cinnamon together. Add coconut and oats
- Add the first banana mixture to the dry ingredients and mix completely
- Spoon mixture into muffin pans with muffin liners
- Bake for between 15 and 18 minutes until golden brown
