how_make

1. Cream Stork and sugar together until light and fluffy. Add the beaten egg.
2. Stir in the flour and baking powder, knead lightly. Divide into 3 pieces.
3. Roll out each piece to a round to fit 3 x 20cm (8 inch) flan rings.
4. Place rounds in flan rings and smooth tops. Flute edges and prick all over with a fork.
5. Mark 1 round into eight portions.
6. Bake in preheated oven 180 ° C, 160 °C fan, Gas mark 4 for 15-20 minutes until golden. Leave to cool.
7. For the filling - slice strawberries thickly.
8. Whisk dairy free cream, sweeten with caster sugar if liked.
9. Spread ¾ of the dairy free cream over 2 circles and sandwich together.
10. Divide remaining circle into 8 portions and use to decorate top with sliced strawberries and dairy free cream.