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Date Muffins
Date Muffins
Prep time
30 minutes
Cooking time
20 minutes
Servings
12 portions
Difficulty
Easy
Ingredients
Ingredients
400g (14 oz) plain flour
115g (4 oz) caster sugar
3 teaspoons baking powder
½ teaspoon salt
115g (4 oz) Stork packet, melted
1 egg, medium
200ml (8 fl oz) semi skimmed milk
125g dates, chopped
Instructions
how_make
Mix together dry ingredients and add dates.
Combine Stork, egg and milk and stir lightly into dry mix.
Spoon into greased muffin tins and bake in preheated oven 200°C, 180°C fan, Gas mark 6 for 20 minutes.
