Date Muffins
Cooking time20 minutes
Prep time30 minutes
Servings12 portions
Ingredients
- 400g (14 oz) plain flour
- 115g (4 oz) caster sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 115g (4 oz) Stork packet, melted
- 1 egg, medium
- 200ml (8 fl oz) semi skimmed milk
- 125g dates, chopped
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Mix together dry ingredients and add dates.
- Combine Stork, egg and milk and stir lightly into dry mix.
- Spoon into greased muffin tins and bake in preheated oven 200°C, 180°C fan, Gas mark 6 for 20 minutes.
