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Date Muffins

  • Cooking time20 minutes
  • Prep time30 minutes
  • Servings12 portions
recipe image Date Muffins


  • 400g (14 oz) plain flour
  • 115g (4 oz) caster sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 115g (4 oz) Stork packet, melted
  • 1 egg, medium
  • 200ml (8 fl oz) semi skimmed milk
  • 125g dates, chopped

Nutritional facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Mix together dry ingredients and add dates.
  2. Combine Stork, egg and milk and stir lightly into dry mix.
  3. Spoon into greased muffin tins and bake in preheated oven 200°C, 180°C fan, Gas mark 6 for 20 minutes.