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Date Muffins
Cooking time20 minutes
Prep time30 minutes
Servings12 portions
Ingredients
400g (14 oz) plain flour
115g (4 oz) caster sugar
3 teaspoons baking powder
½ teaspoon salt
115g (4 oz) Stork packet, melted
1 egg, medium
200ml (8 fl oz) semi skimmed milk
125g dates, chopped
Energy (kcal)
0 kcal
Energy (kJ)
0 kJ
Protein (g)
0.0 g
Carbohydrate incl. fibre (g)
0.0 g
Carbohydrate excl. fibre (g)
0.0 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
0.0 g
Saturated fat (g)
0.0 g
Unsaturated fat (g)
0.0 g
Monounsaturated fat (g)
0.0 g
Polyunsaturated fat (g)
0.0 g
Trans fat (g)
0.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
0 mg
Salt (g)
0.00 g
Vitamin A (IU)
0 IU
Vitamin C (mg)
0.0 mg
Calcium (mg)
0 mg
Iron (mg)
0.00 mg
Potassium (mg)
0 mg
Instructions
Mix together dry ingredients and add dates.
Combine Stork, egg and milk and stir lightly into dry mix.
Spoon into greased muffin tins and bake in preheated oven 200°C, 180°C fan, Gas mark 6 for 20 minutes.
Cooking time20 minutes
Prep time30 minutes
Servings12 portions
