Easter Nest Coconut & Lime Cupcakes
- 45 minutes
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Prep time - 25 minutes
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Cooking time - 12
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Servings - Easy
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Difficulty
Ingredients
Cupcakes
- 165g Stork tub
- 165g caster sugar
- 3 eggs, large
- 165g self raising flour
- 50g dessicated coconut
- Zest and juice of 1 lime
- 2 tbsps milk – whole milk
Nests
- 80g cornflakes
- 25g dessicated coconut
- 125g white chocolate, melted
Filling
- Green Jelly beans (100 g)
- Shards of toasted coconut
- Zest of 1 lime
Instructions
Steps
- Line a muffin tin with 12 lime green paper cases.
- In a large bowl beat together the cupcake ingredients; Stork, sugar, eggs, self-raising flour, coconut, lime zest and juice and milk until evenly combined.
- Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.
- Transfer to a wire rack and allow to cool completely.
- In a bowl combine the cornflakes and coconut. Add the melted white chocolate and stir well.
- Top each cupcake with the mixture to form the nests.
- Fill with the jelly beans, top with the toasted shards of coconut and sprinkle with lime zest. Serve.
