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Halloween Pumpkin Toffee Crispies
Halloween Pumpkin Toffee Crispies
Seriously sticky... seriously cute... seriously yummy! It'll be hard to resist these adorable little pumpkin treats this Halloween.
Seriously sticky... seriously cute... seriously yummy! It'll be hard to resist these adorable little pumpkin treats this Halloween.
Prep time
15 minutes
Servings
16 portions
Difficulty
Easy
Ingredients
For the Pumpkins
115g Stork with butter
115g slab of creamy toffee or fudge, broken into pieces
115g marshmallows
115g puffed rice cereal
1 teaspoon orange gel colouring
Decoration
Chocolate fingers
Green fondant icing
Instructions
how_make
Place all ingredients except cereals into a large pan and stir mixture over a very gentle heat until melted and blended together.
Remove from heat and stir in cereals and colouring.
Spoon mixture onto baking parchment in mounds, insert chocolate fingers and allow to set for approx 5 mins
Once set (and slightly less sticky) form the mounds into round pumpkin shaped balls.
