Halloween Pumpkin Toffee Crispies
Seriously sticky... seriously cute... seriously yummy! It'll be hard to resist these adorable little pumpkin treats this Halloween.
Cooking timeNot available
Prep time15 minutes
Servings16 portions
Ingredients
- 115g Stork with butter
- 115g slab of creamy toffee or fudge, broken into pieces
- 115g marshmallows
- 115g puffed rice cereal
- 1 teaspoon orange gel colouring
- Chocolate fingers
- Green fondant icing
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Place all ingredients except cereals into a large pan and stir mixture over a very gentle heat until melted and blended together.
- Remove from heat and stir in cereals and colouring.
- Spoon mixture onto baking parchment in mounds, insert chocolate fingers and allow to set for approx 5 mins
- Once set (and slightly less sticky) form the mounds into round pumpkin shaped balls.
- Roll out icing and cut out leaves to decorate.
