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Includes
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recipe image Halloween Pumpkin Toffee Crispies

Halloween Pumpkin Toffee Crispies

Seriously sticky... seriously cute... seriously yummy! It'll be hard to resist these adorable little pumpkin treats this Halloween.

Seriously sticky... seriously cute... seriously yummy! It'll be hard to resist these adorable little pumpkin treats this Halloween.

  • Prep time
    15 minutes
  • Servings
    16
  • Difficulty
    Easy

Ingredients

For the Pumpkins
  • 115g Stork with butter
  • 115g slab of creamy toffee or fudge, broken into pieces
  • 115g  marshmallows
  • 115g puffed rice cereal
  • 1 teaspoon orange gel colouring
Decoration
  • Chocolate fingers
  • Green fondant icing

      Instructions

      how_make
      1. Place all ingredients except cereals into a large pan and stir mixture over a very gentle heat until melted and blended together.
      2. Remove from heat and stir in cereals and colouring.
      3. Spoon mixture onto baking parchment in mounds, insert chocolate fingers and allow to set for approx 5 mins
      4. Once set (and slightly less sticky) form the mounds into round pumpkin shaped balls.
      5. Roll out icing and cut out leaves to decorate.

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