use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Lemon Drizzle Cake

Lemon Drizzle Cake

Lemon Drizzle Cake

  • Prep time
    45 minutes
  • Cooking time
    1 hour
  • Servings
  • Difficulty


Lemon syrup
  • 175g (6oz) self-raising flour
  • 1 teaspoon baking powder
  • 175 grams Stork
  • 175g (6oz) caster sugar
  • 3 medium eggs
  • 2 tablespoons milk
  • Finely grated zest of 2 lemons
  • Juice of 2 lemons, strained
  • 115g (4oz) caster sugar


      1. Start by preheating your oven to 180°C, 160°C fan oven or Gas mark 4.
      2. Then sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat together until smooth.
      3. Grease and line the base of a 1kg loaf tin and spoon in the mixture. Bake for an hour or until cooked.
      4. Turn the cake out. Warm the lemon juice and sugar together.
      5. And now for the main event, drizzle the lemony syrup all over the cake and watch it soak in. Mmmmm.