Pepperoni Pizza Muffins

Sounds too good to be true… this tasty savoury recipe perfectly combines pepperoni pizza and muffins in what can only be described as a match made in food heaven!

Prep time
30 minutes
Cooking time
20 minutes
Servings
12
Difficulty
Easy

Ingredients

350g plain flour
2 teaspoons baking powder
1 tablespoon oregano
125g Stork block- melted
250 ml milk
2 medium eggs
250g mature white cheddar cheese - grated
100g diced pepperoni
150g sun dried tomatoes
6 cherry tomatoes - cut in half
Salt and pepper - seasoning

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Instructions

how_make

In large bowl, whisk together flour, baking powder, oregano and seasoning. Then make a well in centre. Whisk together Stork, milk and eggs; pour into well and stir until just mixed.
Add in 150g grated cheddar cheese, sundried tomatoes and 75g pepperoni. Divide among 12 large paper-lined muffin cups. Sprinkle each muffin with the remaining cheese, pepperoni and 1 cherry tomato half.
Bake for 20- 25 minutes until tops are golden brown and cooked through. To check place a skewer into the muffin, if it comes out clean then the muffins are ready. Remove from the oven and leave to cool in the tin for 10 minutes then unmould and transfer to a wirerack. Allow to cool.