Sticky Toffee Pudding
For a delicious alternative to Christmas pudding try our scrumptious sticky toffee delight! A real crowd pleaser.
Cooking time1 minutes
Prep time45 minutes
Servings8 portions
Ingredients
- 130g (4 ½ oz) dates, chopped
- 1 level teaspoon bicarbonate of soda
- 65 grams Stork
- 130g (4 ½ oz) light muscovado sugar
- 2 eggs, small, beaten
- 200g (7 oz) self raising flour
- 1 level teaspoon mixed spice
- 1 dessertspoon black treacle, optional
- 200g (7oz) light muscovado sugar
- 120ml (4 fl oz) Elmlea Whipping,
- 125 grams Stork baking block
- 1 tablespoon brandy, optional
Nutritional facts
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Pre-heat oven to 180° C, 160° C fan, Gas mark 4.
- Place dates in a mixing bowl, add 225ml (8 fl oz) boiling water. Add the bicarbonate of soda and leave for 10 minutes.
- While you are waiting, grease a 2 pint pudding basin.
- Place the Stork, sugar, eggs, flour and spice in a mixing bowl and beat together until smooth.
- Stir in the dates together with the soaking liquid.
- Pour mixture into the basin and bake for 1 hour.
- To make the sauce, place all the ingredients in a heavy based pan and heat until the sugar has dissolved, stirring occasionally.
- Pour the sauce over the pudding. Serve with a large spoonful of Elmlea Whipping if liked.
