This is how it's made Apple Oatmeal Cupcakes
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Step 1
Heat Stork with Butter in a pot, allow it to cool, and mix it with beaten egg and milk.
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Step 2
Peel, core and dice the apple, and add it to the mixture.
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Step 3
In a bowl, mix flour, oat flakes and sugar.
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Step 4
Now mix the dry ingredients with the wet mixture and stir it thoroughly.
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Step 5
Place 12 cupcake cases in a muffin tin and distribute the mixture between the cases. Bake in a preheated oven – 180°C for 35 minutes. Remove from the oven and allow to cool on a wire rack.
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Step 6
For the icing, mix the Stork with the icing sugar and cinnamon with some of the remaining lemon juice. Add more lemon juice if too stiff.
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Step 7
Cut the remaining apples into thin slices and spread flat on a baking sheet lined with parchment paper. Dry the apples in an oven preheated to 180 °C for about 5-10 minutes.
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Step 8
Pipe the icing over the cupcakes and decorate with the dried apples.
- Temperature: 200°C/180°C Fan/Gas mark 6 oC
- Baking time: