This is how it's made Apple Oatmeal Cupcakes

  1. Step 1

    Heat Stork with Butter in a pot, allow it to cool, and mix it with beaten egg and milk.

  2. Step 2

    Peel, core and dice the apple, and add it to the mixture.

  3. Step 3

    In a bowl, mix flour, oat flakes and sugar.

  4. Step 4

    Now mix the dry ingredients with the wet mixture and stir it thoroughly.

  5. Step 5

    Place 12 cupcake cases in a muffin tin and distribute the mixture between the cases. Bake in a preheated oven – 180°C for 35 minutes. Remove from the oven and allow to cool on a wire rack.

  6. Step 6

    For the icing, mix the Stork with the icing sugar and cinnamon with some of the remaining lemon juice. Add more lemon juice if too stiff.

  7. Step 7

    Cut the remaining apples into thin slices and spread flat on a baking sheet lined with parchment paper. Dry the apples in an oven preheated to 180 °C for about 5-10 minutes.

  8. Step 8

    Pipe the icing over the cupcakes and decorate with the dried apples.

  • Temperature: 200°C/180°C Fan/Gas mark 6 oC
  • Baking time: