This is how it's made Chocolate Fudge Cake

For the cake:

  1. Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
  2. Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
  3. Bake on the middle shelf of the oven for 25-30 minutes.
  4. Turn out and cool on a wire tray.

For the icing:

  1. Place all icing ingredients together in a bowl and beat together until smooth.
  2. Sandwich cakes together with some of the icing and spread remaining icing over the cake.

Tip: You can brighten up the cake with coloured sprinkles and decorations

  • Temperature: 190 °C / 375 °F / Gas Mark 5 oC
  • Baking time:
  • Serves: 12