This is how it's made Coconut and Lime Scones

  1. Start by preheating your oven to 220°C, 425°F, or gas mark 7.
  2. Then sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix into a soft dough.
  3. Knead the dough gently on a lightly floured surface and roll it out to around ¾ inch thick.
  4. Cut into 2½ inch circles, space them out onto a greased baking sheet, brush with milk and pop them into the oven for 12 – 15 minutes.
  5. When they’re browned and risen, leave to cool whilst you prepare a pot of tea!
  • Temperature: 220 oC
  • Baking time:
  • Serves: 8