This is how it's made Dark Chocolate Cake

  1. Step 1

    Preheat the oven to 170°C, 160°C fan oven, Gas mark 4.

  2. Step 2

    Place all ingredients except the chocolate  in a bowl and beat with a spoon or mixer for 3-4 minutes.

  3. Step 3

    Put 150g chocolate in a bowl over a pan with  boiling water and melt the chocolate (make sure no water splashes into the chocolate!)

  4. Step 4

    Stir the chocolate until smooth, mix into the batter and fold in the remaining chocolate (chips).

  5. Step 5

    Spoon the batter into the prepared tin.

  6. Step 6

    Bake in the preheated oven for 50-60 minutes. Remove the cake from the oven and leave to rest in the tin for 2 minutes. Turn the cake out onto a wire rack and cool. Cut the cake into slices.

  • Temperature: 170 oC
  • Baking time:
  • Serves: 14