This is how it's made Easter Chocolate Cupcakes

1.  Pre-heat your oven to 190 ˚C, 170 ˚C Fan, Gas 5

2.  Put all the cake ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until gooey and well combined

3.  Spoon the mixture into 18 - 20 paper cases or 12 - 14 muffin cases placed in patty tins

4.  Place them on the second from top shelf of your pre-heated oven and bake for 15 - 20 minutes

5.  Take your cakes out and leave them to cool on a wire rack

6.  Beat all your icing ingredients together in a mixing bowl until smooth

7.  Spread or pipe the mixture over each cake to form a little nest, and pop a few chocolate eggs inside!

  • Temperature: 190 oC
  • Baking time:
  • Serves: 18