This is how it's made Easter Nest Blackberry Cupcakes

  1. Step 1

    Line a muffin tin with 12 purple paper cases.

  2. Step 2

    In a large bowl beat together the Stork, sugar, eggs, vanilla, self-raising flour, and milk until evenly combined.

  3. Step 3

    Fold through the blackberries.

  4. Step 4

    Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.

  5. Step 5

    Transfer to a wire rack and allow to cool completely.

  6. Step 6

    Crumble the shredded wheat into a bowl and pour over the melted milk chocolate. Stir well to combine. Spoon the mixture onto the tops of the cupcakes to form the nests.

  7. Step 7

    Softly whip the double cream and add a teaspoon to the centre of each nest. Top with the fresh blackberries and grated white chocolate. Serve.

  • Temperature: Oven 180c/160c (fan)/Gas Mark 4 oC
  • Baking time:
  • Serves: 12