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recipe image Easter Nest Cupcakes

Easter Nest Cupcakes

Easter Nest Cupcakes

Try our Stork Easter Nest Cupcakes recipe. Decorated with mini-eggs, and filled with chocolate they are delicious!

Try our Stork Easter Nest Cupcakes recipe. Decorated with mini-eggs, and filled with chocolate they are delicious!

  • Prep time
    30 minutes
  • Cooking time
    20 minutes
  • Servings
    12
  • Difficulty
    Easy

Ingredients

Cakes
  • 115g (4 oz) Stork tub (70 %)
  • 115g (4 oz) caster sugar
  • 2 large eggs
  • 115g (4 oz) self-raising flour, sieved together with
  • ½ teaspoon baking powder
Chocolate Nest
  • 40g (1 ½ oz) Stork tub
  • 3 tablespoons golden syrup
  • 6 tablespoons drinking chocolate powder
  • 18 tablespoons cornflakes or branflakes (calculation made with corn flakes)
  • To decorate: Cadbury Mini Eggs (3 eggs on each cupcake

      Instructions

      Steps
      1. Place all cake ingredients in a mixing bowl and beat until well mixed. Place in 12 muffin paper cases.
      2. Bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 15 -20 minutes. Cool.
      3. For chocolate nest, gently melt Stork and syrup and stir in chocolate and cornflakes. Place a tablespoon of mix on each cupcake in a nest effect and leave to set. Serve decorated with Easter eggs.

      https://www.youtube.com/watch?v=1deerOAauHg