This is how it's made Gingerbread Cupcakes

  1. Step 1

    Preheat the oven to 180°C, 160 °C fan  oven, Gas mark 4.

  2. Step 2

    Place all cake ingredients except ginger biscuits into a mixing bowl and mix for 3-4 minutes with a wooden spoon or mixer until smooth.

  3. Step 3

    Stir in gingernuts.

  4. Step 4

    Divide the batter (2 tablespoons) evenly between the cupcake cases in the tin. Bake the cupcakes in the preheated oven for 20-25 minutes until golden brown. Allow to cool.

  5. Step 5

    The topping: Beat the icing sugar with the Stork  using a mixer or wooden spoon until smooth

  6. Step 6

    Crumble 25g gingernuts and fold into the mixture.

  7. Step 7

    Top each cupcake with a spoonful of icing and decorate  with more crumbled biscuit or your chosen decoration.

  • Temperature: 180 oC
  • Baking time:
  • Serves: 12