This is how it's made Marbled Chocolate Cake

  1. Step 1

    Preheat the oven to 180°C, 160°C fan oven, Gas mark 4.

  2. Step 2

    Place all ingredients except for chocolate in a mixing bowl and beat for 2-3 minutes until smooth. Spoon half of the batter into a separate  bowl.

  3. Step 3

    Mix the chocolate into the batter in one of the two bowls.

  4. Step 4

    Place alternate spoonfuls of each colour batter into the cake tin.

  5. Step 5

    Briefly swirl the two colours of batter together so the two colours are still distinctly visible.  

  6. Step 6

    Bake in the preheated oven for 40-50 minutes until cooked and golden brown. Leave the cake in the tin for 2 minutes before tipping it out on a wire rack. Cut the cake into slices.

  • Temperature: 180 oC
  • Baking time:
  • Serves: 16