Preheat the oven to 200°C 180°C fan oven, Gas mark 6.
Cut the rhubarb into small chunks. Mix with the sugar in a pan.
Cook for 8 minutes over a moderate heat, stir regularly. Add the cinnamon and let cool slightly while you make the crumble.
In a large bowl mix the flour, sugar, and the Stork with a fork to form a crumble.
Spoon the rhubarb mixture into the ovenproof dishes. Divide the crumble on top.
Bake rhubarb crumble in the preheated oven for 20-25 minutes until cooked and golden brown.
- Temperature: 200 oC
- Baking time:
- Serves: 4