To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon (or electric mixer, if you prefer) until well mixed 2 - 3 minutes. Place teaspoons of the mixture in 12 cupcake paper cases.
Bake on the second shelf from top of a preheated oven at 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes. Cool on a wire tray.
- For easy vanilla icing, beat together the Stork with butter, icicng sugar, vanilla extract and milk until smooth, light and creamy. If adding food colour, mix in toward the end.
- Use to pipe or spread over cupcakes as desired and decorate!
- Temperature: 190 degrees, 170 fan, gas mark 5 oC
- Baking time:
- Serves: 12