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Includes
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recipe image Vegan apricot and coconut protein powerballs

Vegan apricot and coconut protein powerballs

These delicious apricot and coconut protein powerballs are a great post workout snack. Vegan and gluten free.

These delicious apricot and coconut protein powerballs are a great post workout snack. Vegan and gluten free.

  • Prep time
    15 minutes
  • Cooking time
    15 minutes
  • Servings
    12
  • Difficulty
    Easy

Ingredients

Ingredients
  • 100g ready to eat apricots chopped
  • 100g ground almonds
  • 50g dessicated unsweetened coconut lightly toasted
  • 25g caster sugar
  • 3 level tbsp crunchy peanut butter
  • 50g Stork Original bloc
  • 50g dark chocolate

      Instructions

      how_make
      1. Place the apricots almonds, coconut, sugar and peanut butter into a mixing bowl
      2. Add the Stork Original bloc and mix thoroughly until blended adding a little more peanut butter if needed to forn a dough
      3. Using your hands form the mixture into 12 balls
      4. Melt the chocolate in a microwave and pipe chocolate over the balls, then leave to set

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