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Gluten Free Chocolate Chip Brownies
This Gluten Free variation on our classic choc chip brownies is sure to go down a storm with those who have a sweet tooth!
This Gluten Free variation on our classic choc chip brownies is sure to go down a storm with those who have a sweet tooth!
Prep time
30 minutes
Cooking time
40 minutes
Servings
12
Difficulty
Easy
Ingredients
Ingredients
115g (4 oz) plain chocolate
115g (4 oz) Stork with butter
3 medium eggs
225g (8 oz) caster sugar
1 teaspoon vanilla extract
40g (1½ oz) Gluten Free plain flour
25g (1 oz) cocoa powder
½ teaspoon Gluten Free baking powder
85g (3 oz) chocolate chips or chopped nuts
Instructions
how_make
Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power).
In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
Sieve the dry ingredients and add to the eggs with the chocolate mixture, and chocolate chips or nuts. Mix gently.
Pour into a greased 22cm (9 inch) square tin.
Bake in preheated oven at 170°C, 160°C fan oven, Gas 4 for 40-45 mins.
