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Stork's basic Cupcakes
Sometimes simple is all you need! Here's our trusty recipe for our super quick & easy cupcakes and delicious Stork with Butter icing.
Sometimes simple is all you need! Here's our trusty recipe for our super quick & easy cupcakes and delicious Stork with Butter icing.
Prep time
30 minutes
Cooking time
20 minutes
Servings
12
Difficulty
Easy
Ingredients
Cakes
115g Stork with butter
115g caster sugar
2 eggs, large
140g self-raising flour, sieved with
½ teaspoon baking powder
½ teaspoon vanilla essence
Icing
85g Stork with butter
225g icing sugar
1/2 tsp vanilla essence
2 tbsps milk
Instructions
how_make
To makes cakes, place all the ingredients together in a mixing bowl and beat together with a wooden spoon (or electric mixer, if you prefer) until well mixed 2 - 3 minutes. Place teaspoons of the mixture in 12 cupcake paper cases.
Bake on the second shelf from top of a preheated oven at 190°C, 170°C fan, Gas mark 5 for 15 - 20 minutes. Cool on a wire tray.
For easy vanilla icing, beat together the Stork with butter, icicng sugar, vanilla extract and milk until smooth, light and creamy. If adding food colour, mix in toward the end.
Use to pipe or spread over cupcakes as desired and decorate!
